Food Processing and Food Service
The Food Safety Modernization Act (FSMA) imposes much higher standards for sanitation on the food industry than it has ever faced before. Now more than ever, processes and procedures for hand sanitation, irrigation water cleanliness (NO generic E. coli), bacterial contamination, and every other process from farm to fork must deal with pathogens proactively, not after a problem has surfaced. Our portfolio of products was carefully selected to provide the cleaning, sanitizing, and disinfecting needs of the food industry and enable producers, processors, and packagers to get away from the harsh chemicals that are being eliminated by regulators and shunned by consumers. Our products don't just reduce pathogens safely, they can save money by reducing the number of products needed to ensure cleanliness and sanitation.
Disinfectants & Sanitizers- Equipment & Hard Surface
Eco-friendly disinfectants and sanitizers from B E Consulting Solutions kill Listeria, Salmonella, E. Coli and much more, and are NSF certified for use on food contact surfaces (D2, no rinse). Our products do not rely on harsh chemicals that can harm personnel and damage equipment, so they are safer and easier to use on surfaces and equipment throughout your facilities.
Ultraviolet disinfection systems from B E Consulting Solutions provide a dry, chemical-free, and residue-free method of disinfection effective against bacteria, viruses, fungi and spores, including Listeria, Salmonella, E. Coli, and Aflatoxin (Aspergillus Flavus). It offers quick disinfection times against bacteria and viruses and can be used throughout a plant for continuous protection or localized treatments.
Cleanliness in food processing and food service facilities is critical and of greater importance than ever under FSMA, and B E Consulting Solutions has the eco-friendly products you need to quickly and safely clean any surface and space in your facilities.
Water Treatment - Irrigation and Process
Water sanitation is a critical part of the food production process, from irrigation water (NO E. Coli is allowed under FSMA) to flume tank, hydrocooler, and wash water applications. Our Go2 two-part chlorine dioxide product produces a concentrated solution for injection into water systems without the need for expensive generators and the high costs and dangers associated with them.
Persistent Hand Sanitizers
Proper hand hygiene is now mandatory at every step of the food supply chain, even out in the field, and B E Consulting Solutions offers alcohol- and water-based hand sanitizers and foaming soap that persist for six hours against pathogens including E. Coli and Salmonella to provide additional protection against cross-contamination. Even better, these products do not dry or irritate skin, so cracked, bleeding skin due to frequent use of traditional alcohol-based hand sanitizers can be a thing of the past.
Electrostatic sprayers are ideal for sanitizing and disinfecting hard to reach areas in equipment and processing lines. With Electrostatic sprayers, it might not even be necessary to tear down equipment to sanitize it because Electrostatic sprayers provide complete coverage of surfaces, even those that are hard to reach, and they help reduce the amount of disinfectant that is needed to do the job. The electrostatic charge imparted to the disinfectant mist they produce causes droplets to “wrap around” objects and fill cracks and crevices that wiping and traditional spraying cannot.